BRIAN BAKER

Of Irish origin: perhaps from an Old Celtic word meaning ‘high’ or ‘noble’. The name has been perennially popular in Ireland, in particular on account of the fame of Brian Boru (Gaelic Brian Bóroimhe) (c. 940–1014), a warrior who was credited with driving the Vikings from Ireland and who eventually became high king of Ireland. In the Middle Ages it was relatively common in East Anglia, where it was introduced by Breton settlers, and in northern England, where it was introduced by Scandinavians from Ireland. It was quite popular in Yorkshire in the early 16th century, largely because it had long been a family name among the Stapletons, who had Irish connections. They first used it after Sir Gilbert Stapleton married Agnes, the daughter of the great northern baron Sir Brian fitzAlan. In Gaelic Scotland it was at first borne exclusively by members of certain professional families of Irish origin.

English: occupational name, from Middle English bakere, Old English bæcere, a derivative of bacan ‘to bake’. It may have been used for someone whose special task in the kitchen of a great house or castle was the baking of bread, but since most humbler households did their own baking in the Middle Ages, it may also have referred to the owner of a communal oven used by the whole village. The right to be in charge of this and exact money or loaves in return for its use was in many parts of the country a hereditary feudal privilege. Compare Miller. Less often the surname may have been acquired by someone noted for baking particularly fine bread or by a baker of pottery or bricks.