CHARLES BAKER

From a Germanic word, karl, meaning ‘free man’, akin to Old English ceorl ‘man’. The name, Latin form Carolus, owed its popularity in medieval Europe to the Frankish leader Charlemagne (?742–814), who in 800 established himself as Holy Roman Emperor. His name (Latin Carolus Magnus) means ‘Charles the Great’. Carolus—or Karl, the German form—was a common name among Frankish leaders, including Charlemagne's grandfather Charles Martel (688–741). Charles is the French form. The name occurs occasionally in medieval Britain as Karolus or Carolus; it had a certain vogue in West Yorkshire from the 1400s, particularly among gentry families. The form Charles was chosen by Mary Queen of Scots (1542–87), who had been brought up in France, for her son, Charles James (1566–1625), who became King James VI of Scotland and, from 1603, James I of England. His son and grandson both reigned as King Charles, and the name thus became established in the 17th century both in the Stuart royal house and among English and Scottish supporters of the Stuart monarchy. In the 18th century it was to some extent favoured, along with James, by Jacobites, supporters of the exiled Stuarts, opposed to the Hanoverian monarchy, especially in the Highlands of Scotland. In the 19th century the popularity of the name was further enhanced by romanticization of the story of ‘Bonnie Prince Charlie’, leader of the 1745 rebellion.

English: occupational name, from Middle English bakere, Old English bæcere, a derivative of bacan ‘to bake’. It may have been used for someone whose special task in the kitchen of a great house or castle was the baking of bread, but since most humbler households did their own baking in the Middle Ages, it may also have referred to the owner of a communal oven used by the whole village. The right to be in charge of this and exact money or loaves in return for its use was in many parts of the country a hereditary feudal privilege. Compare Miller. Less often the surname may have been acquired by someone noted for baking particularly fine bread or by a baker of pottery or bricks.