EDWARD BAKER

From an Old English personal name derived from ēad ‘prosperity, riches’ + weard ‘guard’. This has been one of the most successful of all Old English names, in frequent use from before the Conquest to the present day, and even being exported into other European languages. It was the name of three Anglo-Saxon kings and has been borne by eight kings of England since the Norman Conquest. It is also the name of the youngest son of Queen Elizabeth II. The most influential early bearer was King Edward the Confessor (?1002–66; ruled 1042–66). In a troubled period of English history, he contrived to rule fairly and (for a time at any rate) firmly. But in the latter part of his reign he paid more attention to his religion than to his kingdom. He died childless, and his death sparked off conflicting claims to his throne, which were resolved by the victory of William the Conqueror at the Battle of Hastings. His memory was honoured by Normans and English alike, for his fairness and his piety. Edward's mother was Norman; he had spent part of his youth in Normandy; and William claimed to have been nominated by Edward as his successor. Edward was canonized in the 12th century, and came to be venerated throughout Europe as a model of a Christian king.

English: occupational name, from Middle English bakere, Old English bæcere, a derivative of bacan ‘to bake’. It may have been used for someone whose special task in the kitchen of a great house or castle was the baking of bread, but since most humbler households did their own baking in the Middle Ages, it may also have referred to the owner of a communal oven used by the whole village. The right to be in charge of this and exact money or loaves in return for its use was in many parts of the country a hereditary feudal privilege. Compare Miller. Less often the surname may have been acquired by someone noted for baking particularly fine bread or by a baker of pottery or bricks.