James Baker

(male) English form of the name borne in the New Testament by two of Christ's disciples, James son of Zebedee and James son of Alphaeus. This form comes from Late Latin Iacomus, a variant of Iacobus, Latin form of Greek Iakobos. This is the same name as Old Testament Jacob (Hebrew Yaakov), but for many centuries now they have been thought of in the English-speaking world as two distinct names. In Britain, James is a royal name that from the beginning of the 15th century onwards was associated particularly with the Scottish house of Stewart: James I of Scotland (1394–1437; ruled 1424–37) was a patron of the arts and a noted poet, as well as an energetic ruler. King James VI of Scotland (1566–1625; reigned 1567–1625) succeeded to the throne of England in 1603. His grandson, James II of England (1633–1701; reigned 1685–8) was a Roman Catholic, deposed in 1688 in favour of his Protestant daughter Mary and her husband William of Orange. From then on he, his son (also called James), and his grandson Charles (‘Bonnie Prince Charlie’) made various unsuccessful attempts to recover the English throne. Their supporters were known as Jacobites (from Latin Iacobus), and the name James became for a while particularly associated with Roman Catholicism on the one hand, and Highland opposition to the English government on the other. Nevertheless, it has since become one of the most perennially popular boys' names.

English: occupational name, from Middle English bakere, Old English bæcere, a derivative of bacan ‘to bake’. It may have been used for someone whose special task in the kitchen of a great house or castle was the baking of bread, but since most humbler households did their own baking in the Middle Ages, it may also have referred to the owner of a communal oven used by the whole village. The right to be in charge of this and exact money or loaves in return for its use was in many parts of the country a hereditary feudal privilege. Compare Miller. Less often the surname may have been acquired by someone noted for baking particularly fine bread or by a baker of pottery or bricks.