Kenneth Baker

(male) Of Scottish origin: Anglicized form of two different Gaelic names, Cinaed and Cainnech. The former was the Gaelic name of Kenneth mac Alpin (d. 858), first king of the united Picts and Scots. The latter survives today in Scotland as the common Gaelic name Coinneach. Since early in the 20th century Kenneth has been in regular use and enjoyed great popularity as a given name well beyond the borders of Scotland.

English: occupational name, from Middle English bakere, Old English bæcere, a derivative of bacan ‘to bake’. It may have been used for someone whose special task in the kitchen of a great house or castle was the baking of bread, but since most humbler households did their own baking in the Middle Ages, it may also have referred to the owner of a communal oven used by the whole village. The right to be in charge of this and exact money or loaves in return for its use was in many parts of the country a hereditary feudal privilege. Compare Miller. Less often the surname may have been acquired by someone noted for baking particularly fine bread or by a baker of pottery or bricks.