Of relatively recent origin and uncertain etymology. It is first recorded in the 19th century. It may be a shortened form of Belinda, an adoption of Spanish linda ‘pretty’, or a Latinate derivative of any of various other Germanic female names ending in -lind meaning ‘weak, tender, soft’. It was popular in the 20th century, especially in the 1950s.
English and Irish: from a word that originally denoted a wine steward, usually the chief servant of a medieval household, from Norman French butuiller (Old French bouteillier, Latin buticularius, from buticula ‘bottle’). In the large households of royalty and the most powerful nobility, the title came to denote an officer of high rank and responsibility, only nominally concerned with the supply of wine, if at all.