Richard Baker

(male) One of the most enduringly successful of the Old French personal names introduced into Britain by the Normans. It is of Germanic (Frankish) origin, derived from rīc ‘power’ + hard ‘strong, hardy’. It has enjoyed continuous popularity in England from the Conquest to the present day, influenced by the fact that it was borne by three kings of England, in particular Richard I (1157–99). He was king for only ten years (1189–99), most of which he spent in warfare abroad, taking part in the Third Crusade and costing the people of England considerable sums in taxes. Nevertheless, he achieved the status of a folk hero, and was never in England long enough to disappoint popular faith in his goodness and justice. He was also Duke of Aquitaine and Normandy and Count of Anjou, fiefs which he held at a time of maximum English expansion in France. His exploits as a leader of the Third Crusade earned him the nickname ‘Coeur de Lion’ or ‘Lionheart’ and a permanent place in popular imagination, in which he was even more firmly enshrined by Sir Walter Scott's novel Ivanhoe (1820).

English: occupational name, from Middle English bakere, Old English bæcere, a derivative of bacan ‘to bake’. It may have been used for someone whose special task in the kitchen of a great house or castle was the baking of bread, but since most humbler households did their own baking in the Middle Ages, it may also have referred to the owner of a communal oven used by the whole village. The right to be in charge of this and exact money or loaves in return for its use was in many parts of the country a hereditary feudal privilege. Compare Miller. Less often the surname may have been acquired by someone noted for baking particularly fine bread or by a baker of pottery or bricks.