William Baker

(male) Probably the most successful of all the Old French names of Germanic origin that were introduced to England by the Normans. It is derived from Germanic wil ‘will, desire’ + helm ‘helmet, protection’. The fact that it was borne by the Conqueror himself does not seem to have inhibited its favour with the ‘conquered’ population: in the first century after the Conquest it was the commonest male name of all, and not only among the Normans. In the later Middle Ages it was overtaken by John, but continued to run second to that name until the 20th century, when the picture became more fragmented.

English: occupational name, from Middle English bakere, Old English bæcere, a derivative of bacan ‘to bake’. It may have been used for someone whose special task in the kitchen of a great house or castle was the baking of bread, but since most humbler households did their own baking in the Middle Ages, it may also have referred to the owner of a communal oven used by the whole village. The right to be in charge of this and exact money or loaves in return for its use was in many parts of the country a hereditary feudal privilege. Compare Miller. Less often the surname may have been acquired by someone noted for baking particularly fine bread or by a baker of pottery or bricks.